Hi Everyone, sorry on my late update. A few weeks ago I went through the extreme work out of preparing a beef wellington, and because it was for a school asighnment, it had many complex processes. This extended the preparation and cooking time immensely. You will fined throughout the recipe that...

Omg! Today I made the most amazing pork and veal ravioli with a burnt butter and sage sauce. And it was amazing. Again I have used this for my food tech folio. It is so yummy I made it again. It isn't to hard and it is really easy to cater for extended amounts of people. The filling of the ravioli...

      Last Friday I made and prepared a Trio of dips with a hand made rustic turkish bread for my food tech folio. The dips weren’t to complex and the bread recipe was easy to follow.  I did however make the mistake of thinking that the 400g can of chick peas did not include the...

    The Most Dangerous cake recipe   When I was younger, I would go and stay with my grandparents during the school break. My Grandfather and I would always spend the afternoons preparing the dessert before my Nanna would come and prepare dinner. The dessert mainly consisted of the...

    Boeuf Bourguignon   My family will use any excuse to have a get together. This usually consists of lots of food, drinks, music and great company. On occasions we even put a theme to the occasion. A year or so ago we had a french theme dinner party. We all had to dress up as if we...

  Chocolate mousse tart If you are a fan of chocolate, than you will love this recipe. It’s quite rich but the orange caramel evens the flavors out. I made this for my Food Technology folio in year 11 and the class went mad on it!        Serves: 8–10 Ingredients Chocolate...

  Anything Quiches:   Today I woke up in a bit of an experimental mood. I went to the fridge and pulled out the entire content and made them into quiches. I believe that they were bloody awesome!! They should last a few days in the fridge so I a delicious school lunch to look forward to....

  Vegetarian Risotto   Vegetarian Risotto This vegetarian risotto was a little bit of a risk. I used a recipe, but used it as a guide line rather than something I followed step by step. There is know fun in cooking without a risk here ad a risk there. I...