Anything Quiches:

Today I woke up in a bit of an experimental mood. I went to the fridge and pulled out the entire content and made them into quiches. I believe that they were bloody awesome!! They should last a few days in the fridge so I a delicious school lunch to look forward to. And the great thing is you can literally make them out of anything. Here is what I used:

Ingredients:

•  5-6 free range eggs
• 1/2 cup milk
• 1/2 small egg plant diced (skin on)
• Small hand full of sliced mushrooms
• 2 rashes of bacon diced
• 1 small onion diced 
• 1/2 Grated tasty cheese
• Grated parmesan cheese 

Method:

•  Pre heat oven in 180˚c and grease a muffin tin. (I used a non stick spray. They stuck a little bit. You could try using butter or even using baking paper.)
• In a dry pan sauté the onion. Once soft add the bacon and cook for 3 approximately 3 minuets on a medium to low heat. 
• In a large bowl whisk together the eggs and milk. Mix in the tasty cheese with the eggplant, mushrooms, onion and bacon. 
• Divide into the muffin tin and place a small pinch of the parmesan.
• Place in oven for around 30 minuets. Till the top of the Quiches are golden brown and egg has cooked. 
• Take out of oven and turn out onto cooking rack.