The Most Dangerous cake recipe
When I was younger, I would go and stay with my grandparents during the school break. My Grandfather and I would always spend the afternoons preparing the dessert before my Nanna would come and prepare dinner. The dessert mainly consisted of the famous Airplane jelly that I persisted always had to be pink and a cake of some description. My Grandfather received an email from my Aunt containing the recipe for THE MOST DANGEROUS CHOCOLATE CAKE! And for me, now that I am older, it is very dangerous. Because it literally takes 5 minutes to make! It isn’t like a full blown cake, but it is a good quick fix. :)
Ingredients:
- 4 tablespoons plain flour
- 4 tablespoons sugar
- 2 tablespoons cocoa
- 1 egg
- 3 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons chocolate chips (optional)
- A small splash of vanilla extract
- 1 large coffee mug
Method:
- Add dry ingredients into the mug, and mix well. Add the egg and mix in thoroughly.
- Pour in the milk and oil and mix well. Add the chocolate chips if you are using them and the vanilla extract. And mix again.
- Place in the microwave on high for three minutes. The mixture may overflow so place a plate underneath. Don’t stress if it does.
- Allow to cool, you can turn it out onto a plate if desired. But it looks quite rustic in the cup.
- If you want to ice the cake, that is up to you. Me being miss piggy, had some Nutella lying around, so used that as an alternative. It is also good with ice cream.
Enjoy!!